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Category Archives: Dessert

Written By fania lubis on Tuesday, 28 February 2017 | 12:38

Category Archives: DessertDessert is a course that proves a primary meal. The course usually includes sweet foods and beverages, such as dessert wine or liqueurs, but may include java, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western The african continent, there is no custom of a dessert course to conclude a meal.The term "dessert" can apply at many confections, such as bread, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups. Fruit is also commonly found in delicacy courses because of the naturally occurring sweetness. Several cultures sweeten foods that are more commonly gustful strong gamy palatable to create desserts.

No comments to Apple and feijoa dessert Comments Feed

No comments to Apple and feijoa dessert  Comments Feed
Typically the word "dessert" originated from the French word desservir, meaning "to clear the table. "[1] Its first known use was in 1600, in a health education handbook entitled Naturall and artificial Directions for Health, which was authored by William Vaughan.[2][3] Within his A History of Dessert (2013), Michael Krondl explains it refers to the fact dessert was served following your table experienced been cleared of other dishes.[4] Typically the term dates from the 14th century but achieved its current meaning around the beginning of the twentieth century when "service? los angeles fran? aise" (setting a variety of dishes on the table at the same time) was replaced with "service? una russe" (presenting a food in courses. )"[4]Sweets were fed to the gods in ancient Mesopotamia[6]: 6 and India[6]: 16 and other ancient civilizations.[7] Dried fruit and honey were probably the first sweeteners used in the majority of the world, but the spread of sugarcane around the world was essential to the development of dessert.[6]: 13The particular spread of sugarcane

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Desserts cuisine Taste.com.au

Desserts cuisine  Taste.com.au
Sugarcane was grown and refined in India before five hundred BCE[6]: 26 and was crystallized, rendering it easy to transport, by five hundred CE. Sugar and sugarcane were traded, making sugars available to Macedonia by 300 BCE and Tiongkok by 600 CE. Inside South Asia, the Center East and China, glucose has been a staple of cooking and puddings for over a 1000 years. Sugarcane and glucose were little known and rare in Europe until the twelfth century or later, when the Crusades and then colonialization spread its use.Europeans started to manufacture sugar in the Middle Ages, and more sweet desserts became available.[8] Also then sugar was so expensive usually only the wealthy could indulge on special occasions. The first the apple company pie recipe was published in 1381.[9] The first documentation of the term cupcake was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza Leslie's Receipts cookbook.[10]

Dessert Food Photo 35554326 Fanpop

Dessert  Food Photo 35554326  Fanpop
The Industrial Revolution in America and Europe caused desserts (and food in general) to be mass-produced, processed, preserved, canned, and packaged. Frozen foods became very popular starting in the 1920s when freezing emerged. These processed foods became a huge part of diets in many industrialized nations. Many countries have desserts and foods distinctive to their nations or region.[11]Cakes are sweet soft breads made with sugars and delicate flour. Cakes can vary from light, airy sponge cakes to thick cakes with less flour. Common flavourings include dried, candied or fresh fresh fruit, nuts, cocoa or ingredients. They may be filled up with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and adorned with marzipan, piped edges, or candied fruit. Dessert is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries, and birthdays. Small-sized cakes have become popular, in the form of cupcakes and réduits fours.

DESSERTS Menu T.G.I. Friday´s american restaurant

DESSERTS  Menu  T.G.I. Friday´s american restaurant
Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted, ground, and frequently flavored. Pure, unsweet ill-flavored chocolate contains generally cacao solids and cocoa butter in varying proportions. A lot of the chocolate at present consumed is in the form of sweet chocolates, combining chocolate with sugars. Business is sweet chocolate that additionally contains milk powder or condensed whole milk. White chocolate contains cocoa chausser, sugar, and milk, but no cocoa solids. Dark chocolate is produced by adding fat and sugar to the cacao mixture, with no milk or much less than dairy chocolate.
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