Written By fania lubis on Tuesday, 7 February 2017 | 12:38
Treat is a course that proves a main meal. The course usually contains sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, there is no custom of a dessert course to conclude meals.The phrase "dessert" can apply at many confections, such as cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and fairly sweet soups. Fruit is also commonly found in delicacy courses because of the naturally occurring sweetness. Several cultures sweeten foods that are more commonly savory to create desserts.
Typically the word "dessert" originated from the French word desservir, meaning "to clear the table. " Its first known use was in 1600, in a health education handbook entitled Naturall and unnatural Directions for Health, which was written by William Vaughan. In his A History of Dessert (2013), Michael Krondl explains it refers to the fact dessert was served after the table experienced been cleared of other dishes. The term dates from the 14th century but attained its current meaning around the beginning of the twentieth century when "service? la fran? aise" (setting a variety of dishes available at the same time) was replaced with "service? los angeles russe" (presenting a food in courses. )"Sweets were fed to the gods in ancient Mesopotamia: 6 and India: 16 and other ancient civilizations. Dried fruit and honey were probably the first sweeteners used in almost all of the world, but the spread of sugarcane around the world was essential to the development of dessert.: 13Typically the spread of sugarcane Sugarcane was grown and refined in India before five hundred BCE: 26 and was crystallized, so that it is easy to transport, by 500 CE. Sugar and sugarcane were traded, making sugars available to Macedonia by 300 BCE and China by 600 CE. Inside South Asia, the Middle East and China, glucose has been a staple of cooking and desserts for over a 1000 years. Sugarcane and sugar were little known and rare in Europe until the twelfth century or later, when the Crusades and then colonialization propagate its use.Europeans started out to manufacture sugar in the Middle Ages, and more sweet desserts became available. Actually then sugar was so expensive usually the particular rich could indulge on special occasions. The first apple pie recipe was posted in 1381. The earliest documentation of the term cupcake was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza Leslie's Receipts cookbook. The particular Industrial Revolution in The united states and Europe caused puddings (and food in general) to be mass-produced, highly processed, preserved, canned, and manufactured. Frozen foods became very popular starting in the 1920s when freezing emerged. These fully processed foods became a huge part of diets in many industrialized nations. Many countries have desserts and foods distinctive to their nations or region.Cakes are sweet sensitive breads made with glucose and delicate flour. Bread can differ from light, cut sponge cakes to dense cakes with less flour. Common flavourings include dried out, candied or fresh fruit, nuts, cocoa or ingredients. They may be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and adorned with marzipan, piped edges, or candied fruit. Wedding cake is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries, and birthdays. Small-sized cakes have become popular, in the form of cupcakes and petits fours. Chocolate is a typically sweet, usually brownish, food preparation of Theobroma cacao seeds, roasted, floor, and often flavored. Pure, unsweet ill-flavored chocolate contains mostly cacao solids and cocoa rechausser in varying proportions. Very much of the chocolate presently consumed is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains whole milk powder or condensed whole milk. White chocolate contains cocoa chausser, sugar, and milk, but no cocoa solids. Darkish chocolate is produced by adding fat and sugars to the cacao combination, with no milk or much less than dairy chocolate.