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Pretty in Pink – 3 Tier Wedding Cake – Macarons – Mini Cupcakes

Written By fania lubis on Tuesday, 31 January 2017 | 12:38

Pretty in Pink – 3 Tier Wedding Cake – Macarons – Mini CupcakesDelicacy is a course that concludes a main meal. The course usually contains sweet foods and beverages, such as dessert wine or liqueurs, but may include espresso, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western The african continent, there is no traditions of any dessert course to conclude food intake.The expression "dessert" can apply to many confections, such as cakes, tarts, cookies, biscuits, jellies, pastries, ice creams, pies, puddings, custards, and fairly sweet soups. Fruit is also commonly found in delicacy courses because of its naturally occurring sweetness. A few cultures sweeten foods that are more commonly savory to create desserts.

Gourmet Kitchen Mini Dessert Cups

Gourmet Kitchen  Mini Dessert Cups
Typically the word "dessert" originated from the French word desservir, meaning "to clear the table. "[1] Its first known use was in 1600, in a health education handbook entitled Naturall and unnatural Directions for Health, which was written by William Vaughan.[2][3] Inside his A History of Dessert (2013), Michael Krondl explains it refers to the fact dessert was served after the table got been cleared of other dishes.[4] The term dates from the 14th century but gained its current meaning around the beginning of the 20th century when "service? los angeles fran? aise" (setting a variety of dishes on the table at the same time) was replace by "service? los angeles russe" (presenting a food in courses. )"[4]Sweets were fed to the gods in ancient Mesopotamia[6]: 6 and India[6]: 16 and other ancient civilizations.[7] Dried fruit and honey were possibly the first sweeteners used in the majority of the world, but the spread of sugarcane around the world was essential to the development of dessert.[6]: 13The spread of sugarcane

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070310 dessert

070310 dessert
Sugarcane was grown and refined in India before five-hundred BCE[6]: 26 and was crystallized, which makes it easy to transport, by five hundred CE. Sugar and sugarcane were traded, making sugars available to Macedonia by 300 BCE and The far east by 600 CE. Inside South Asia, the Middle East and China, sugars has been a software program of cooking and desserts for over a thousand years. Sugarcane and glucose were little known and rare in Europe until the twelfth century or later, when the Crusades and then colonialization propagate its use.Europeans commenced to manufacture sugar in the Middle Ages, and more sweet desserts became available.[8] Even then sugar was so expensive usually only the prosperous could indulge on special occasions. The first the apple company pie recipe was released in 1381.[9] The first documentation of the term cupcake was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza Leslie's Receipts cookbook.[10]

Dessert Solutions

Dessert Solutions
The Industrial Revolution in The usa and Europe caused sweets (and food in general) to be mass-produced, highly processed, preserved, canned, and packaged. Frozen foods became very popular starting in the 1920s when freezing emerged. These processed foods became a huge part of diets in many industrialized nations. Several countries have desserts and foods distinctive to their nations or region.[11]Cakes are sweet soft breads made with sugar and delicate flour. Truffles can vary from light, cut sponge cakes to heavy cakes with less flour. Common flavourings include dried out, candied or fresh fruit, nuts, cocoa or components. They may be full of fruit preserves or delicacy sauces (like pastry cream), iced with buttercream or other icings, and adorned with marzipan, piped borders, or candied fruit. Dessert is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries, and 1st birthdays. Small-sized cakes have become popular, in the form of cupcakes and petits fours.

cake, cupcake, cute, delicious, dessert image 408034 on Favim.com

cake, cupcake, cute, delicious, dessert  image 408034 on Favim.com
Chocolate is a typically sweet, usually brownish, food preparation of Theobroma cacao seeds, roasted, ground, and sometimes flavored. Pure, unsweetened chocolate contains mainly powdered cocoa solids and cocoa butter in varying proportions. Very much of the chocolate at present consumed is in the form of sweet chocolates, combining chocolate with sugar. Business is sweet dark chocolate that additionally contains whole milk powder or condensed dairy. Candy contains cocoa butter, sugar, and milk, but no cocoa solids. Dark chocolate is produced by adding fat and sugars to the cacao mixture, with no milk or much less than whole milk chocolate.
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