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in a restaurant or at home, just isn’t complete without a dessert

Written By fania lubis on Friday, 6 January 2017 | 12:38

 in a restaurant or at home, just isn’t complete without a dessertDelicacy is a course that proves a primary meal. The course usually includes sweet foods and beverages, such as dessert wine or liqueurs, but may include espresso, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western The african continent, there is no custom of the dessert course to conclude a meal.The term "dessert" can affect many confections, such as truffles, tarts, cookies, biscuits, jellies, pastries, ice creams, pies, puddings, custards, and fairly sweet soups. Fruit is also commonly found in delicacy courses because of the naturally occurring sweetness. Several cultures sweeten foods that are more commonly savory to create desserts.

Save room for the decadent finale to a fine meal. Our desserts

Save room for the decadent finale to a fine meal. Our desserts
The word "dessert" originated from the French word desservir, meaning "to clear the table. "[1] Its first known use was in 1600, in a health education manual entitled Naturall and synthetic Directions for Health, which was authored by William Vaughan.[2][3] Within his A History of Dessert (2013), Michael Krondl explains it refers to the fact dessert was served after the table got been cleared of other dishes.[4] Typically the term dates from the 14th century but attained its current meaning across the beginning of the 20th century when "service? una fran? aise" (setting a variety of dishes available at the same time) was replace by "service? una russe" (presenting a food in courses. )"[4]Sweets were fed to the gods in ancient Mesopotamia[6]: 6 and India[6]: 16 and other ancient civilizations.[7] Dried fruit and honey were most likely the first sweeteners used in the majority of the world, but the spread of sugarcane around the world was essential to the development of dessert.[6]: 13The spread of sugarcane

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Description Ice Cream dessert 02.jpg

Description Ice Cream dessert 02.jpg
Sugarcane was grown and sophisticated in India before five hundred BCE[6]: 26 and was crystallized, which makes it easy to transport, by 500 CE. Sugar and sugarcane were traded, making sugars available to Macedonia by 300 BCE and Tiongkok by 600 CE. Inside South Asia, the Middle East and China, sugar has been a staple of cooking and puddings for over a thousands of years. Sugarcane and sugars were little known and rare in Europe until the twelfth century or later, when the Crusades and then colonialization spread its use.Europeans started to manufacture sugar in the Middle Ages, and more sweet desserts became available.[8] Actually then sugar was so expensive usually the particular prosperous could indulge on special occasions. The first apple company pie recipe was posted in 1381.[9] The first documentation of the term cupcake was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza Leslie's Receipts cookbook.[10]

This is my favorite page, the desserts!

This is my favorite page, the desserts!
The Industrial Revolution in America and Europe caused desserts (and food in general) to be mass-produced, prepared, preserved, canned, and packed. Frozen foods became very popular starting in the 1920s when freezing emerged. These processed foods became a sizable part of diets in many industrialized nations. Numerous countries have desserts and foods distinctive to their nations or region.[11]Cakes are sweet tender breads made with glucose and delicate flour. Cakes can vary from light, well-ventilated sponge cakes to dense cakes with less flour. Common flavourings include dried, candied or fresh fresh fruit, nuts, cocoa or components. They may be filled up with fruit preserves or treat sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Wedding cake is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries, and 1st birthdays. Small-sized cakes have become popular, in the form of cupcakes and réduits fours.

Dessert Dessert Photo 34072905 Fanpop

Dessert  Dessert Photo 34072905  Fanpop
Chocolate is a typically sweet, usually dark brown, food preparation of Theobroma cacao seeds, roasted, surface, and often flavored. Pure, unsweet ill-flavored chocolate contains mainly cocoa solids and cocoa rechausser in varying proportions. Much of the chocolate currently consumed is in the form of sweet dark chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains whole milk powder or condensed milk. White chocolate contains cocoa chausser, sugar, and milk, but no cocoa solids. Dark chocolate is produced by adding fat and glucose to the cacao combination, with no milk or much less than whole milk chocolate.
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