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Dessert Cakes

Written By fania lubis on Monday, 14 November 2016 | 12:38

Dessert CakesDessert is a course that proves a main meal. The course usually includes sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, there is no tradition of any dessert course to conclude meals.The expression "dessert" can apply to many confections, such as cakes, tarts, cookies, biscuits, jellies, pastries, ice creams, pies, puddings, custards, and nice soups. Fruit is also commonly found in delicacy courses because of its naturally occurring sweetness. Several cultures sweeten foods that are more commonly tasty to create desserts.

Yogurt and Fruit Dessert Cup Recipe : Rachael Ray : Food Network

Yogurt and Fruit Dessert Cup Recipe : Rachael Ray : Food Network
Typically the word "dessert" originated from the French word desservir, meaning "to clear the table. "[1] Its first known use was in 1600, in a health education manual entitled Naturall and unnatural Directions for Health, which was authored by William Vaughan.[2][3] In his A History of Dessert (2013), Michael Krondl explains it refers to the fact dessert was served after the table had been cleared of other dishes.[4] Typically the term dates from the 14th century but attained its current meaning round the beginning of the 20th century when "service? una fran? aise" (setting a variety of dishes available at the same time) was replace by "service? los angeles russe" (presenting a food in courses. )"[4]Sweets were fed to the gods in historic Mesopotamia[6]: 6 and India[6]: 16 and other ancient civilizations.[7] Dried fruit and honey were probably the first sweeteners used in the majority of the world, but the spread of sugarcane around the world was essential to the development of dessert.[6]: 13Typically the spread of sugarcane

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Savvy Housekeeping » Which Dessert for Christmas?

Savvy Housekeeping » Which Dessert for Christmas?
Sugarcane was grown and processed in India before five-hundred BCE[6]: 26 and was crystallized, rendering it easy to transport, by 500 CE. Sugar and sugarcane were traded, making sugars available to Macedonia by 300 BCE and China by 600 CE. In South Asia, the Midsection East and China, sugars has been a software program of cooking and sweets for over a thousands of years. Sugarcane and sugar were little known and rare in Europe until the twelfth century or later, when the Crusades and then colonialization spread its use.Europeans commenced to manufacture sugar in the Middle Ages, and more sweet desserts became available.[8] Actually then sugar was so expensive usually only the prosperous could indulge on special occasions. The first the apple company pie recipe was published in 1381.[9] The earliest documentation of the term cupcake was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza Leslie's Receipts cookbook.[10]

to Josue, the trifle sundae I made us last night is the best dessert

to Josue, the trifle sundae I made us last night is the best dessert
The Industrial Revolution in America and Europe caused sweets (and food in general) to be mass-produced, prepared, preserved, canned, and packed. Frozen foods became very popular starting in the 1920s when freezing appeared. These processed foods became a big part of diets in many industrialized nations. Several countries have desserts and foods distinctive to their nations or region.[11]Cakes are sweet sensitive breads made with sugars and delicate flour. Cakes may differ from light, airy sponge cakes to dense cakes with less flour. Common flavourings include dried, candied or fresh fruit, nuts, cocoa or components. They may be full of fruit preserves or delicacy sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Wedding cake is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries, and 1st birthdays. Small-sized cakes have become popular, in the form of cupcakes and réduits fours.

Savvy Housekeeping » Which Dessert for Christmas?

Savvy Housekeeping » Which Dessert for Christmas?
Chocolate is a typically sweet, usually brownish, food preparation of Theobroma cacao seeds, roasted, ground, and sometimes flavored. Pure, unsweet ill-flavored chocolate contains mostly powdered cocoa solids and cocoa butter in varying proportions. Very much of the chocolate presently consumed is in the form of sweet chocolate, combining chocolate with glucose. Milk chocolate is sweet dark chocolate that additionally contains milk powder or condensed whole milk. Candy contains cocoa rechausser, sugar, and milk, but no cocoa solids. Dark chocolate is produced by adding fat and glucose to the cacao mixture, with no milk or much less than milk chocolate.
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