Written By fania lubis on Wednesday, 9 November 2016 | 12:38
Treat is a course that proves a main meal. The course usually involves sweet foods and beverages, such as dessert wine or liqueurs, but may include java, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, there is no traditions of the dessert course to conclude a meal.The phrase "dessert" can affect many confections, such as cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups. Fruit is also commonly found in treat courses because of its naturally occurring sweetness. Several cultures sweeten foods that are more commonly tasty to create desserts.
The particular word "dessert" originated from the French word desservir, meaning "to clear the table. " Its first known use was in 1600, in a health education manual entitled Naturall and unnatural Directions for Health, which was written by William Vaughan. Inside his A History of Dessert (2013), Michael Krondl explains it refers to the fact dessert was served after the table got been cleared of other dishes. The particular term dates from the 14th century but achieved its current meaning around the beginning of the twentieth century when "service? la fran? aise" (setting a variety of dishes on the table at the same time) was replaced with "service? los angeles russe" (presenting a food in courses. )"Sweets were fed to the gods in old Mesopotamia: 6 and India: 16 and other ancient civilizations. Dried fruit and honey were possibly the first sweeteners used in the majority of the world, but the spread of sugarcane around the world was essential to the development of dessert.: 13Typically the spread of sugarcane Sugarcane was grown and refined in India before five-hundred BCE: 26 and was crystallized, rendering it easy to transport, by five hundred CE. Sugar and sugarcane were traded, making sugars available to Macedonia by 300 BCE and Tiongkok by 600 CE. Inside South Asia, the Middle East and China, sugars has been a staple of cooking and sweets for over a 1000 years. Sugarcane and sugar were little known and rare in Europe until the twelfth century or later, when the Crusades and then colonialization distribute its use.Europeans started out to manufacture sugar in the Middle Ages, and more sweet desserts became available. Even then sugar was so expensive usually only the wealthy could indulge on special occasions. The first apple pie recipe was posted in 1381. The earliest documentation of the term cupcake was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza Leslie's Receipts cookbook. Typically the Industrial Revolution in The united states and Europe caused puddings (and food in general) to be mass-produced, processed, preserved, canned, and packaged. Frozen foods became very popular starting in the 1920s when freezing emerged. These processed foods became a huge part of diets in many industrialized nations. Several countries have desserts and foods distinctive to their nations or region.Cakes are sweet sensitive breads made with sugars and delicate flour. Truffles can vary from light, cut sponge cakes to dense cakes with less flour. Common flavourings include dried, candied or fresh fruit, nuts, cocoa or ingredients. They may be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and embellished with marzipan, piped edges, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries, and 1st birthdays. Small-sized cakes have become popular, in the form of cupcakes and petits fours. Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted, ground, and often flavored. Pure, unsweetened chocolate contains generally cocoa solids and cocoa rechausser in varying proportions. Much of the chocolate presently consumed is in the form of sweet chocolate, combining chocolate with glucose. Business is sweet chocolate that additionally contains whole milk powder or condensed whole milk. Candy contains cocoa rechausser, sugar, and milk, but no cocoa solids. Darker chocolate is produced by adding fat and sugar to the cacao mixture, with no milk or much less than milk chocolate.